Recipe: Amish Friendship Bread (Instant)

We've all wanted to know the recipe to Amish Friendship Bread without having to let it ferment for 10 days, because when we want it, we want it now. SOOO, after trying a few recipes out that I saw on Pinterest, here it is!

CINNAMON BREAD

(makes 2 loaves)

Batter:

1 cup butter, softened

2 cups sugar

2 eggs

2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

4 cups flour

2 teaspoons baking soda

Cinnamon/sugar mixture:

2/3 cups sugar

2 teaspoons cinnamon 

Cream together butter, 2 cups of sugar, and eggs.  Add milk, flour, and baking soda.  Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).  Mix in separate bowl the 2/3 c sugar and cinnamon.  Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.  Add remaining batter to pans; sprinkle with last of cinnamon topping.  Swirl with a knife.  Bake at 350 degrees for 45-50 min.  or until toothpick tester come clean.  

Cool in pan for 20 minutes before removing from pan.

I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed.

ENJOY!!!

I actually use three small loaf pans. I seriously love this stuff. I could eat it everyday, and my house would also always smell amazing if I did that :)

Happy Baking!