If you make this syrup right now, you wont be sorry. I seriously LOVE it! I could probably eat it every day. My sister (Kristen) made it for me when she came to visit for Ellie's blessing, and now I make it all the time.
Update: I made a spice cake tonight and used this as the frosting. I poked holes in the cake right after it came out and poured it on warm. SOOOO GOOD!!! New fave.
Julie! We made this once in one of my high school cooking classes and I fell in love, but I haven't thought about it until you posted about it on Facebook.:) I'm so happy you put this up! I'm totally having breakfast for dinner tonight now! ;) P.S I think your blog is cute! I love that picture of your family. :)
ReplyDeleteThanks Shannon! Yeah, I seriously love this syrup. I make it at least once a week.
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